Choose Our Menus or Create Your Own
Chef Ian Peckel has spent the past 10 years honing his craft at some of the finest events in the world and his five signature menus are exceptional in quality, taste and presentation. However, our clients ultimately have the option of customizing their own menus to suit the event and their tastes. Our trained staff will work with you to ensure that you get exactly what you want.
We invite you to select any of our five standard menus by clicking on the links above. Feel free to print these out and review them carefully. If you don't find exactly what you want, explore all the options available by clicking Menu Choices at the top of this page. Select the items you like and our staff will help you put together your own unique menu.
The Date Palm Menu
Fresh Fruit Display
Assorted Mixed Cheese Display
Warm Crab Dip Served with Assortment of Crackers Honey
BBQ Glazed Meatballs
Smoked Turkey and Mozzarella Wraps
Chicken Salad on Mini Croissants
Fresh Garden Vegetables with Vidalia Onion Dip
Mini Chicken Eggrolls with Soy Ginger Dipping Sauce
Ranch Flavored Wings with Celery and Bleu
Cheese Pimento Cheese Sliders
Roast Beef and Swiss with Horseradish Cream Sauce on Toastpoints
Franks in a Blanket
Seven Layer Dip with Chips
Seasoned Shrimp on Sliced Cucumber with a Boursin Cheese Spread
Price: $24.95 Per Person + Tax + 20% Service Charge
(Add Mixed Desserts for an Additional $2pp)
Click Here to Download Printable Menu
The Sabal Palm Menu
Fresh Assorted Fruit Tray
Imported & Domestic Assorted Cheese Display
Smoked Salmon with Traditional Garnishes
Teriyaki Glazed Meatballs
Chicken Salad in Filo Cups
Shrimp and Spicy Sausage Skewers
Fresh Vegetable Crudities with a Vidalia Onion Dipping Sauce
Chicken Fingers with a Honey Mustard Dipping Sauce
Roast Beef and Swiss Cheese with Horseradish Cream Sauce on Toastpoints
Smoked Turkey and Mozzarella Wraps
Chef Attended Carving Station:
Honey Glazed Ham and Oven Roasted Breast of Turkey
Assortment of Sauces & Condiments & Dinners Rolls
Price: $27.95 Per Person + Tax + 20% Service Charge
Click Here to Download Printable Menu
The Palmetto Palm Menu
Large Assorted Fruit Display
Chicken Salad on Mini Croissants
Mini Franks in a Blanket
Imported and Domestic Cheese Display
Shrimp and Sausage Kabobs
Mini Pimento Cheese Sandwiches
Low Country Crab Dip
Mini Chicken Eggrolls with Honey Teriyaki Dipping Sauce
Spicy Chicken Quesadillas with Condiments
BBQ Glazed Meatballs
Queso Dip with Chips
Vegetable Crudities with Dip
Chef Attended Carving Station with Choice of Two:
Oven Roasted Pork Tenderloin, Honey Glazed Ham or Baked Turkey Breast
Assorted Sauces & Condiments Served With Assorted Bistro Rolls
Price: $29.95 Per Person + Tax + 20% Service Charge
Click Here to Download Printable Menu
The Silver Palm Signature Menu
Large Assorted Fresh Fruit Display
The Silver Palm Seasoned Signature Shrimp Cocktail
Fine Display of Imported & Domestic Cheeses from Around the Globe
Warm Cajun Crab Dip with Assorted Crackers
Smoked Turkey and Mozzarella Wraps
Assorted Display of Antipasto Meats, Sliced Smoked Gouda, Pepperonis, Salamis, and Cheeseballs with Assorted Crackers
Honey Glazed Teriyaki Meatballs
Smoked Salmon with Traditional Garnishes
Vegetable Crudities with Vidalia Onion Dipping Sauce
Shrimp Salad on Mini Croissants
Fresh Grilled Chicken Salad in Mini Filo Cups
Marinated Grilled Chicken Satay
Seasoned Shrimp & Boursin Cheese on Sliced Cucumbers
Chef Attended Carving Station with:
Rosemary and Garlic Encrusted Beef Tenderloin and Choice of Ham, Turkey or Chicken Breast
Assorted Sauces & Condiments Served With Assorted Bistro Rolls
Price: $36.95 Per Person + Tax + 20% Service Charge
Click Here to Download Printable Menu
The Sago Palm Supreme Menu
Large Assorted Fruit Display
Signature Shrimp Cocktail with Cocktail Sauce
Mini Crab Cakes with Herb TarTar
High Quality Imported & Domestic Cheese Display
Assorted Display of Antipasto Meats, Sliced Smoked Gouda, Pepperonis, Salamis, and Cheeseballs with Assorted Crackers
Baked Brie Encroute Chicken Salad on Mini Croissants
Assorted California, Tuna, Salmon & Shrimp Sushi Rolls and Assorted Raw Sashimi
Marinated Grilled Vegetable Tray with a Lite Balsamic Drizzle
Marinated Sesame Encrusted Chicken Satay with a Ginger- Peanut Dipping Sauce
Shrimp and Grits and Fresh Made Mashed Potato Bar with Toppings (Butter, Sour Cream, Bacon, Green Onions and Assorted Cheese Blend)
Spinach and Artichoke Dip with Toasted Pita Chips
Wild Mushroom and Chicken Tartlets with Feta Cheese
Ham, Turkey & Pastrami Wraps with Bacon, Lettuce, and Sundried Tomato Spread
Grilled Portobello Sandwiches
Chef Attended Carving Station with:
Rosemary and Garlic Encrusted Beef Tenderloin and Honey Glazed Ham
Assorted sauces & Condiments
Served with Assorted Bistro Rolls
Price: $38.95 Per Person + Tax + 20% Service Charge
Click Here to Download Printable Menu
The Grand Seafood Buffet
Large Assorted Fruit Display
Signature Shrimp Cocktail with Cocktail Sauce
Mini Crab Cakes with Herb TarTar
High Quality Imported & Domestic Cheese Display
Oysters on the Half Shell
Smoked Salmon with Traditional Garnishes
Steamed Mussels in a Garlic Cream Sauce
Assorted California Rolls and Sushi
Vegetable Crudities with Dip
Chicken and Pineapple Skewers
Shrimp and Grits
Bacon Wrapped Sea Scallops
Mini Lobster Newburg
Chef Attended Carving Station with:
Prime Rib and Au Jus and Oven Roasted Pork Tenderloin
Served With Assorted Bistro Rolls & Horseradish Cream Sauce & Condiments
Price: $44.95 Per Person + Tax + 20% Service Charge
Click Here to Download Printable Menu
Cold Hors D'oeuvres
| Marinated Roasted Vegetables | Fresh Vegetables and Dip |
| Fresh Vegetable Wraps with Boursin Cheese Spread | Chicken Salad in Filo Cups |
| Chicken Salad on Petite Croissants | Shrimp Salad on Petite Croissants |
| Smoked Turkey and Mozzarella Wraps | Assorted Cheese Balls |
| Smoked Salmon Tray with Traditional Garnishes | Pimento Cheese Sliders |
| Warm Ham and Cheese Biscuits | Skewered Tortellini with Balsamic Glaze |
| Spicy Shrimp and Corn Salsa in Petite Filo Cups | Roast Beef & Gouda Sliders |
| Shrimp Cocktail | Ham and Smoked Provolone Rolls |
| Roast Beef, Horseradish Cream Sauce and Swiss on Toast Points | Oysters on the Half Shell |
| Hot Ham & Swiss Sliders w/Poppyseed Glaze | Pimento Cheese on Toast Points |
| Seared Sesame Ahi Tuna on Toast Points with Wasabi Oil | Cajun Crab Stuffed Petite Bell Peppers |
| Petite Grilled Portobello Sandwiches | Cucumbers and Shrimp with Boursin |
| Stuffed Marinated Olives | Assorted Antipasto Tray |
| Bruschetta served with Toast Points | Baked Brie in Cruet with Crackers |
| Seven Layer Mexican Dip | Candied Bacon |
| Chicken and Feta Filled Filo | Balsamic Tomato Salsa with Cucumbers |
| Low Country Crab Dip with Crackers | Petite Ham & Turkey Sandwiches |
| Pineapple Cream Cheese Ball with Assorted Crackers | Spicy Peel and Eat Shrimp |
| Petite Ham and Turkey Sandwiches | Mini Sweet Boursin Stuffed Peppers |
| Tequila Lime Shrimp |
Click Here to Download Printable Menu
Hot Hors D'oeuvres
| Teriyaki Glazed Meatballs | Honey BBQ Glazed Meatballs |
| Swedish Meatballs | Petite Eggrolls |
| Spicy Shrimp & Sausage Kebabs | Petite Assorted Quiches |
| Crab Stuffed Mushroom Caps | Petite Franks in a Croissant |
| Smokies in Barbecue Sauce | Chicken Fingers with Honey Mustard |
| Teriyaki Glazed Chicken Satay | Shrimp and Grits |
| Spanakopita (Spinach & Feta in Filo) | Crab Cakes with Herb Tartar |
| Crab Cakes with Old Bay Aioli | Warm Buffalo Chicken Dip w/Crackers |
| Double Stuffed Roasted New Potatoes | Grilled Beef Satay |
| Spicy Chicken Quesadillas with Toppings | Black Bean And Shrimp Quesadillas |
| Vegetarian Quesadillas | Stuffed Bell Peppers |
| Beef Quesadillas | Steamed Mussels in A Garlic |
| Bacon Wrapped Scallops | Mozzarella Cheese Sticks |
| Hot Ham & Cheese Sliders with Poppyseed Glaze | Petite Chicken Cordon Blue |
| Roasted Red Peppers and Feta Stuffed Zucchini Cups | Petite Pizzas on Foccica Bread |
| Oysters Rockefeller | Mini Nan Pizzas |
| Chicken Drumettes Assorted Flavored Chicken Wings (Hot, Ranch, Lemon Pepper, Teriyaki, Cajun) | |
Click Here to Download Printable Menu
Bar & Beverage Service
Bartender (1) - $150
Includes bartender, cups, bar napkins, silver wine bucket and Silver ice bucket. We will ice down everything for you, serve it and clean everything up
$1.00 pp Basic Beverage Service:
Sweet & Unsweet Tea, Water with Lemon, Lemonade
$2.00 pp Soft Bar Service:
Sweet & Unsweet Tea, Water with Lemon, Lemonade
Upon Request: Soda & Coffee Service
$3.00 pp Full Bar Service:
Sweet & Unsweet Tea, Water with Lemon, Lemonade & Coffee Service
All Mixers – Soda, Tonic, Ginger Ale, Coke, Diet Coke, Sprite,
Cranberry Juice, Orange Juice, Pineapple Juice , and Garnishes (Lemons, Limes, Cherries)